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Dried Pasilla Chillies (Imported)

Dried Pasilla Chillies (Imported)

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Regular price £6.50 GBP
Regular price Sale price £6.50 GBP
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The Pasilla chilli (pronounced pah-SEE-yah - meaning "little raisin" due to the wrinkled skin) is dark brown when ripe and turns almost black when dried. This chilli is commonly used in conjunction with Ancho Poblano and Ancho Mulato chillies to make Mexican mole sauces (see our Red Mole recipe). The fruits a very dark brown colour, long (8") and just under 2" wide.



Store in a cool, dry place.

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Customer Reviews

Based on 1 review
Joseph Potter
Got gifted these, became instantly addicted.

I was given a packet of these for a birthday gift, now I'm coming back for more. Soaked and processed for a whole range of dishes (probably some of them culturally inapropriate, I don't know what i'm doing but I love the results) they've garnered compliments for the depth of flavour they add to my cooking, as well as a controlable level of gentle heat.

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