Dried Guajillo Chillies (Imported)

This mild/medium heat chilli is ideal for adding bright-red colour and heat to sauces, soups, stews and salsa. Soak in hot water for 30 minutes, puree and force through a sieve to make a paste to add to pasta sauce, pizza topping or your favourite Mexican dish. These dried fruits are 5"-7" long.

Information

50g bag (about 6 fruits). Heat: 3/10. Must be cooked before eating.

Storage

Store in a cool, dry place.