The Bhut Jolokia (aka Naga Jolokia or Ghost) was the first chilli to be measured at over 1 million Scoville units - the first of the 'super' chillies. At that heat rating, they are 4 times hotter than the average Habanero or Scotch Bonnet but with the same fruity flavour.
Information
These chillies are very, very hot. We recommend taking precautions when handling them: avoid contact with eyes, wear gloves at all times when handling and wear a dust/vapour mask if you are grinding or rehydrating and reducing to a paste. Being three times hotter than an Orange Habanero, our suggestion for cooking with these chillies is to use a small amount to start with. 10g Bag (about 7 pods). Heat: 10/10. Must be cooked before eating. Please note: these chillies are imported by us from Assam, India.